Yellow Pepper Soup Recipe

Name: Yellow Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 1 whole Onion, Chopped; 1 whole Carrot, Chopped; 1 whole Celery Rib, Chopped; 4 whole Yellow Bell Peppers, Seeded, Cored, And Chopped; 3 whole Medium Russet Or Baking Potatoes, Peeled And Chopped; 4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Vegetable Broth (or Water); 1 whole Bay Leaf; Salt And Pepper; Croutons, To Serve

Servings: persons

1/4 cups Olive Oil
1 whole Onion, Chopped
1 whole Carrot, Chopped
1 whole Celery Rib, Chopped
4 whole Yellow Bell Peppers, Seeded, Cored, And Chopped
3 whole Medium Russet Or Baking Potatoes, Peeled And Chopped
4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Vegetable Broth (or Water)
1 whole Bay Leaf
Salt And Pepper
Croutons, To Serve

1
Heat oil in a large stock pot. Add onion, carrots, and celery. Lightly salt and pepper and saute until they are golden brown.
2
Add peppers, potatoes, broth (or water), bay leaf, salt and pepper. Bring to a boil then lower to a simmer and cook until peppers and potatoes are very soft, about 45 minutes. Remove from heat and let it cool.
3
Pass through a food mill on the finest setting to remote skins. Return to the pot and use an immersion blender or put into a Vitamix to puree. If you use a Vitamix other blender, be careful not to over-blend because the potatoes will get too thick. Season with salt and pepper to your liking. Serve with a drizzle of olive oil and croutons.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Olive Oil, 1 whole Onion, Chopped, 1 whole Carrot, Chopped, 1 whole Celery Rib, Chopped, and more.

Yes, Yellow Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Pepper Soup

How did you like this recipe?

Frequently Asked Questions