How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Pepper Soup?

You need 10 ingredients. The key ingredients include: 1/4 cups Olive Oil, 1 whole Onion, Chopped, 1 whole Carrot, Chopped, 1 whole Celery Rib, Chopped, and more.

Is Yellow Pepper Soup suitable as soups & stews?

Yes, Yellow Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Pepper Soup Recipe

Name: Yellow Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 1 whole Onion, Chopped; 1 whole Carrot, Chopped; 1 whole Celery Rib, Chopped; 4 whole Yellow Bell Peppers, Seeded, Cored, And Chopped; 3 whole Medium Russet Or Baking Potatoes, Peeled And Chopped; 4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Vegetable Broth (or Water); 1 whole Bay Leaf; Salt And Pepper; Croutons, To Serve

Warm up with this hearty Yellow Pepper Soup recipe. Made with u00bc, Onion, Carrot and Celery. Easy step-by-step instructions included.

This Yellow Pepper Soup relies on simple, everyday ingredients such as olive oil, whole onion, chopped, whole carrot, chopped and whole celery rib, chopped. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yellow Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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