Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 large ripe tomatoes; 1 small red onion; 2 cucumbers, peeled; 1 clove garlic, crushed; 1 (2 oz.) jar pimiento; 2 Tbsp. wine vinegar; 1 c. chicken stock; 1/2 c. dry white wine; 1 Tbsp. olive oil; salt, pepper and Tabasco sauce to taste

Eats Now Editorial Team · Soups & Stews

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Gazpacho – a delicious recipe with tomatoes, red onion, cucumbers, clove garlic, pimiento, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large ripe tomatoes
1 small red onion
2 cucumbers, peeled
1 clove garlic, crushed
1 (2 oz.) jar pimiento
2 Tbsp. wine vinegar
1 c. chicken stock
1/2 c. dry white wine
1 Tbsp. olive oil
salt, pepper and Tabasco sauce to taste

1
Chop the first 6 ingredients coarsely and run through the blender until finely chopped.
2
Do not blend until smooth, leave little pieces.
3
Add the last 4 ingredients and blend again.
4
Serve very cold, topped with croutons, if desired.
5
Contains only approximately 75 calories per serving without croutons.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large ripe tomatoes, 1 small red onion, 2 cucumbers, peeled, 1 clove garlic, crushed, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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