How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chili Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/2 can green chilies, cut in small pieces, 5 sliced green onions, 1 can chili (no beans), and more.

Is Mexican Chili Dip suitable as soups & stews?

Yes, Mexican Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chili Dip Recipe

Name: Mexican Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/2 can green chilies, cut in small pieces; 5 sliced green onions; 1 can chili (no beans); 3/4 c. shredded Monterey Jack cheese; large corn chips

Mexican Chili Dip – a delicious recipe with cream cheese, green chilies, green onions, chili, shredded Monterey Jack cheese, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) pkg. cream cheese
1/2 can green chilies, cut in small pieces
5 sliced green onions
1 can chili (no beans)
3/4 c. shredded Monterey Jack cheese
large corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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