Yellow Pepper Soup Recipe

Name: Yellow Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 stalk celery, chopped; 1 carrot, chopped; 2 garlic cloves, chopped; 2 teaspoons olive oil; 1 1/2 lbs yellow peppers; 3/4 lb potato, cut into chunks; 3 cups unsalted chicken stock or 3 cups unsalted vegetable broth; 1 tablespoon salt (less if using salted broth); 1 chipotle pepper (canned); parmesan cheese (for garnish); extra virgin olive oil (for garnish)

Servings: persons

1 onion, chopped
1 stalk celery, chopped
1 carrot, chopped
2 garlic cloves, chopped
2 teaspoons olive oil
1 1/2 lbs yellow peppers
3/4 lb potato, cut into chunks
3 cups unsalted chicken stock or 3 cups unsalted vegetable broth
1 tablespoon salt (less if using salted broth)
1 chipotle pepper (canned)
parmesan cheese (for garnish)
extra virgin olive oil (for garnish)

1
Cook (sweat) onion, celery, carrot and garlic in olive oil until soft (about 10 minutes).
2
Bring stock to a boil.
3
Add peppers, potatoes, salt, chipotle and boiling stock.
4
Simmer for 20 minutes or until potatoes are soft.
5
Puree in food processor or use an immersion blender.
6
Serve in bowls with a sprinkle of parmesan and olive oil.
7
For a lower fat version use no fat parmesan cheese or omit. Do not use olive oil.
8
For Vegetarian do not use chicken broth. Use vegetable broth. For Vegan omit cheese also or use a vegan sub.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 1 stalk celery, chopped, 1 carrot, chopped, 2 garlic cloves, chopped, and more.

Yes, Yellow Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Pepper Soup

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