Yellow Pepper Soup Recipe

Name: Yellow Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 stalk celery, chopped; 1 carrot, chopped; 2 garlic cloves, chopped; 2 teaspoons olive oil; 1 1/2 lbs yellow peppers; 3/4 lb potato, cut into chunks; 3 cups unsalted chicken stock or 3 cups unsalted vegetable broth; 1 tablespoon salt (less if using salted broth); 1 chipotle pepper (canned); parmesan cheese (for garnish); extra virgin olive oil (for garnish)

Servings: persons

1 onion, chopped
1 stalk celery, chopped
1 carrot, chopped
2 garlic cloves, chopped
2 teaspoons olive oil
1 1/2 lbs yellow peppers
3/4 lb potato, cut into chunks
3 cups unsalted chicken stock or 3 cups unsalted vegetable broth
1 tablespoon salt (less if using salted broth)
1 chipotle pepper (canned)
parmesan cheese (for garnish)
extra virgin olive oil (for garnish)

1
Cook (sweat) onion, celery, carrot and garlic in olive oil until soft (about 10 minutes).
2
Bring stock to a boil.
3
Add peppers, potatoes, salt, chipotle and boiling stock.
4
Simmer for 20 minutes or until potatoes are soft.
5
Puree in food processor or use an immersion blender.
6
Serve in bowls with a sprinkle of parmesan and olive oil.
7
For a lower fat version use no fat parmesan cheese or omit. Do not use olive oil.
8
For Vegetarian do not use chicken broth. Use vegetable broth. For Vegan omit cheese also or use a vegan sub.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 1 stalk celery, chopped, 1 carrot, chopped, 2 garlic cloves, chopped, and more.

Yes, Yellow Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yellow Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions