How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Beet Soup?

You need 16 ingredients. The key ingredients include: Soup, 3 tablespoons olive oil, 2 red onions, chopped, 1/2 teaspoon fresh thyme, crushed, and more.

Is Carrot Beet Soup suitable as soups & stews?

Yes, Carrot Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Beet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Beet Soup Recipe

Name: Carrot Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup; 3 tablespoons olive oil; 2 red onions, chopped; 1/2 teaspoon fresh thyme, crushed; 3 pounds carrots, peeled and chopped; 1 pound beets, peeled and chopped; 1 1/2 teaspoons salt; freshly ground pepper; 7 cups low/no salt vegetable/chicken stock; 2 tablespoons red wine vinegar; 2 tablespoons Dijon mustard; 1/2 cup half and half/heavy cream; salt and pepper to taste; Topping; fresh dill; sour cream mixed to taste with horseradish and salt and pepper

Carrot Beet Soup

Eats Now Editorial Team · 998 kcal · Soups & Stews

Carrot Beet Soup – a delicious recipe with olive oil, red onions, fresh thyme, carrots, beets, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carrot Beet Soup

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