Yellow Split Pea Soup With Dill & Edamame Recipe

Name: Yellow Split Pea Soup With Dill & Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 medium carrots, chopped; 2 stalks celery, diced; Pinch salt; 2 cloves garlic, minced; 1 cup yellow split peas; 4 cups vegetable broth; 2 tablespoons fresh dill, minced; freshly ground black pepper; salt to taste; 1 cup frozen, shelled edamame beans, thawed; Pinch smoked salt, optional

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 stalks celery, diced
Pinch salt
2 cloves garlic, minced
1 cup yellow split peas
4 cups vegetable broth
2 tablespoons fresh dill, minced
freshly ground black pepper
salt to taste
1 cup frozen, shelled edamame beans, thawed
Pinch smoked salt, optional

1
Heat the oil in a medium size soup pot over high heat. Add the onion, carrots, celery and a pinch of salt. Reduce the heat to medium and saute until the vegetables start to get tender, about 5 minutes. Add the garlic and saute 1 minute longer.
2
Sort and wash the peas. Add to the pot along with the broth, dill and pepper. Bring the soup to a boil; reduce the heat to low and simmer, partially covered, until the peas are tender, about 45 minutes, stirring occasionally. You may need to add water if the soup gets too thick. Check for seasoning.
3
Stir in the edamame beans and simmer for an additional 5 minutes. Ladle the soup into bowls and sprinkle with a bit of the smoked salt.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 2 medium carrots, chopped, 2 stalks celery, diced, and more.

Yes, Yellow Split Pea Soup With Dill & Edamame falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Split Pea Soup With Dill & Edamame

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