Yellow Pea Soup With Cherry Tomatoes and Parsley (Artsoppa) Recipe

Name: Yellow Pea Soup With Cherry Tomatoes and Parsley (Artsoppa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 1 carrot, peeled and chopped; 1 celery rib, chopped; 2 cups dried yellow split peas, soaked overnight (1 lb); 6 cups water; 1 12 lbs pork shank; 1 bay leaf; 12 pint cherry tomatoes, minced; 1 garlic clove, minced; 2 tablespoons olive oil; ¼ cup flat leaf parsley, minced; salt, to taste; pepper, to taste

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
1 carrot, peeled and chopped
1 celery rib, chopped
2 cups dried yellow split peas, soaked overnight (1 lb)
6 cups water
1 12 lbs pork shank
1 bay leaf
12 pint cherry tomatoes, minced
1 garlic clove, minced
2 tablespoons olive oil
¼ cup flat leaf parsley, minced
salt, to taste
pepper, to taste

1
In a medium pot, combine olive oil, onion, carrot and celery.
2
Cook over medium heat, stirring occasionally, until the veggies are tender, about 5-8 minutes.
3
Add peas, broth, water, pork shank and bay leaves.
4
Bring to a boil, reduce to simmer, and cook until peas are tender, about 1 hour.
5
Add more water if needed.
6
Season with salt and pepper.
7
Remove shank and take meat off the bone, discard the bone.
8
Cut or shred the meat and set aside.
9
Using an immersion blender, blend the soup until smooth.
10
You can also use a regular blender, but work in batches and don't overfill.
11
The soup will be very thick - add more water to thin as necessary.
12
Adjust seasoning.
13
Return the meat to the soup.
14
While the peas are cooking, combine the finely chopped tomatoes, the garlic and the olive oil in a small bowl.
15
Let marinade while peas are cooking, about one hour.
16
When ready to serve, ladle soup into wide soup bowls and add a generous tablespoon of marinated tomatoes in the center.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 1 carrot, peeled and chopped, 1 celery rib, chopped, and more.

Yes, Yellow Pea Soup With Cherry Tomatoes and Parsley (Artsoppa) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Pea Soup With Cherry Tomatoes and Parsley (Artsoppa)

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