Grandma's Vegetable Soup Recipe Recipe

Name: Grandma's Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 beef shanks Or possibly; 5-6 short ribs; 1 lg. can tomatoes; 1 lg. can tomato sauce; 2 quarts. water or possibly less; 3 cubed potatoes; 4 sliced carrots; 3-4 celery stalks, sliced; 1 lg. onion, thinly sliced; Any other vegetable may be added; 1/2 c. barley; 1 c. Minute Rice Or possibly; 2 c. spaghetti or possibly macaroni

Servings: persons

3-4 beef shanks Or possibly
5-6 short ribs
1 lg. can tomatoes
1 lg. can tomato sauce
2 quarts. water or possibly less
3 cubed potatoes
4 sliced carrots
3-4 celery stalks, sliced
1 lg. onion, thinly sliced
Any other vegetable may be added
1/2 c. barley
1 c. Minute Rice Or possibly
2 c. spaghetti or possibly macaroni

1
Brown meat on all sides in 1/4 c. of oil; add in water and onion, salt and pepper to taste; bring to boil.
2
Simmer about 4 hrs.
3
Take meat off bones and back into the kettle with all vegetables and tomatoes and sauce.
4
Bring to boil and then simmer for 2 hrs.
5
Add in barley and one other dry ingredient; boil and simmer 3/4 hour.
6
Additional beef cubes of meat can be added in the beginning for meaty vegetable soup.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3-4 beef shanks Or possibly, 5-6 short ribs, 1 lg. can tomatoes, 1 lg. can tomato sauce, and more.

Yes, Grandma's Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Vegetable Soup Recipe

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