Yellow Hard Pea Soup(Ertesuppe) Recipe

Name: Yellow Hard Pea Soup(Ertesuppe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole yellow peas; 1 pkg. carrots; 3 onions; 1 large stalk celery; 2 parsnips; 1 rutabaga; potatoes, cut in halves (as you wish); thyme leaves; 6 lb. soup bones; pig hocks and a little pork (4 lb.); salt to taste

Servings: persons

2 c. whole yellow peas
1 pkg. carrots
3 onions
1 large stalk celery
2 parsnips
1 rutabaga
potatoes, cut in halves (as you wish)
thyme leaves
6 lb. soup bones
pig hocks and a little pork (4 lb.)
salt to taste

1
Soak peas in water, covered, overnight.
2
Wash and clean meats. Let soak overnight, each in their own bowl.
3
Next day in large kettle, add peas and the meat with water to cover.
4
Bring to boil and skim off.
5
Cover; let simmer 1 1/2 hours.
6
Stir once in awhile.
7
Add onions, celery, parsnips, rutabaga and carrots, which have been peeled and cut into small pieces.
8
Cook and stir frequently.
9
Add potatoes and cook until tender.
10
Add 3 teaspoons thyme leaves when almost done.

152

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. whole yellow peas, 1 pkg. carrots, 3 onions, 1 large stalk celery, and more.

Yes, Yellow Hard Pea Soup(Ertesuppe) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Hard Pea Soup(Ertesuppe)

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