Chicken Tetrazzini Soup Recipe

Name: Chicken Tetrazzini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1-1/2 lb. sliced fresh mushrooms; 4 cloves garlic, minced; 1 qt. (4 cups) water; 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth; 1/2 lb. linguine, broken in half; 2 cups chopped cooked chicken; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed; 1 cup frozen peas, thawed; 1/2 cup KRAFT Grated Parmesan Cheese

Servings: persons

2 Tbsp. butter
1-1/2 lb. sliced fresh mushrooms
4 cloves garlic, minced
1 qt. (4 cups) water
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1/2 lb. linguine, broken in half
2 cups chopped cooked chicken
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas, thawed
1/2 cup KRAFT Grated Parmesan Cheese

1
Melt butter in large saucepan on medium heat.
2
Add mushrooms; cook 6 to 8 min.
3
or until mushrooms are tender, stirring occasionally and adding garlic for the last minute.
4
Add water, broth and pasta; stir.
5
Bring to boil; cover.
6
Simmer on medium-low heat 15 min.
7
or until pasta is tender.
8
Stir in chicken, cream cheese and peas; cook and stir 5 min.
9
or until cream cheese is melted and soup is heated through.
10
Stir in Parmesan.

862

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1-1/2 lb. sliced fresh mushrooms, 4 cloves garlic, minced, 1 qt. (4 cups) water, and more.

Yes, Chicken Tetrazzini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini Soup

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