Yellow Grits Wedges

1. 1

   Line a 9-inch square pan with aluminum foil; coat with cooking spray.

2. 2

   Bring 2 1/2 cups chicken broth and 2 cups milk to a boil in a large saucepan; stir in grits and salt. Reduce heat, and cook, stirring constantly, 17 to 20 minutes or until very thick. Stir in pepper to taste.

3. 3

   Spread hot grits evenly into prepared pan; let stand 10 minutes. Cut into 6 rectangles; cut each in half, forming 2 triangles. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.