Warm up with this hearty Pork And Pepper Stew recipe. Made with sunflower oil, pork shoulder, white mushrooms and onions. Easy step-by-step instructions…
This Pork And Pepper Stew relies on simple, everyday ingredients such as sunflower oil, pork shoulder, diced, white mushrooms, halved and onions, diced. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026