Yellow Fruited Rice With Fish Recipe

Name: Yellow Fruited Rice With Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces whole onion or 3 ounces chopped ready-cut onion (1 cup); 1 teaspoon olive oil; 3/4 cup long-grain rice; 1 1/2 cups no-salt-added chicken stock; 1/2 teaspoon turmeric or 1/4 teaspoon saffron threads; 10-ounce piece of salmon, swordfish or tuna; 1 tablespoon lime juice; 1/4 cup dried cherries; 1 1/2 scallions; 1 ripe banana; 1/4 teaspoon salt; Pinch nutmeg

Servings: persons

4 ounces whole onion or 3 ounces chopped ready-cut onion (1 cup)
1 teaspoon olive oil
3/4 cup long-grain rice
1 1/2 cups no-salt-added chicken stock
1/2 teaspoon turmeric or 1/4 teaspoon saffron threads
10-ounce piece of salmon, swordfish or tuna
1 tablespoon lime juice
1/4 cup dried cherries
1 1/2 scallions
1 ripe banana
1/4 teaspoon salt
Pinch nutmeg

1
Insert a double thickness of aluminum foil in broiler, and preheat.
2
Chop whole onion.
3
In a very hot nonstick pan, heat oil; saute onion over medium-high heat until it begins to soften and brown.
4
Stir in rice, stock and turmeric; bring to boil, reduce heat, cover, and cook 17 minutes, until rice is tender and liquid has been absorbed.
5
After the rice has been cooking for about 5 minutes, wash and dry the fish, and place it in the broiler.
6
Measure the fish at the thickest part and cook 8 to 10 minutes to the inch.
7
For thick cuts, like swordfish or tuna, turn fish halfway through broiling.
8
Squeeze lime juice over cherries; set aside.
9
Wash, trim and slice scallions; cut banana into small cubes.
10
When rice is cooked, stir in cherries with the lime juice, scallions, banana, salt and nutmeg, and serve with fish.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces whole onion or 3 ounces chopped ready-cut onion (1 cup), 1 teaspoon olive oil, 3/4 cup long-grain rice, 1 1/2 cups no-salt-added chicken stock, and more.

Yes, Yellow Fruited Rice With Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Fruited Rice With Fish

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