How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Style Salmon With Tomato Sauce?

You need 13 ingredients. The key ingredients include: 1 small onion, sliced, 2 garlic cloves, minced, 1 Tbsp. olive oil or cooking spray plus 1 tsp. olive oil, 1 (28 oz.) can coarsely chopped tomatoes, and more.

Is Moroccan-Style Salmon With Tomato Sauce suitable as seafood?

Yes, Moroccan-Style Salmon With Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan-Style Salmon With Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Salmon With Tomato Sauce Recipe

Name: Moroccan-Style Salmon With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced; 2 garlic cloves, minced; 1 Tbsp. olive oil or cooking spray plus 1 tsp. olive oil; 1 (28 oz.) can coarsely chopped tomatoes; 4 tsp. honey; 1 tsp. grated lemon peel; 3/4 tsp. ground cumin; 1 1/2 tsp. lemon juice; salt, pepper and cayenne pepper to taste; 6 (4 to 6 oz.) salmon fillets (or 1 large fillet, cut into 4 pieces after it is cooked); 2 Tbsp. chopped toasted almonds; 2 Tbsp. chopped fresh cilantro; 3 c. cooked couscous or rice

Moroccan-Style Salmon With Tomato Sauce

Eats Now Editorial Team · 1143 kcal · Seafood

Moroccan-Style Salmon With Tomato Sauce – a delicious recipe with onion, garlic, olive oil, tomatoes, honey, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Moroccan-Style Salmon With Tomato Sauce

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