How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Style Salmon With Tomato Sauce?

You need 13 ingredients. The key ingredients include: 1 small onion, sliced, 2 garlic cloves, minced, 1 Tbsp. olive oil or cooking spray plus 1 tsp. olive oil, 1 (28 oz.) can coarsely chopped tomatoes, and more.

Is Moroccan-Style Salmon With Tomato Sauce suitable as seafood?

Yes, Moroccan-Style Salmon With Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moroccan-Style Salmon With Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Style Salmon With Tomato Sauce Recipe

Name: Moroccan-Style Salmon With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced; 2 garlic cloves, minced; 1 Tbsp. olive oil or cooking spray plus 1 tsp. olive oil; 1 (28 oz.) can coarsely chopped tomatoes; 4 tsp. honey; 1 tsp. grated lemon peel; 3/4 tsp. ground cumin; 1 1/2 tsp. lemon juice; salt, pepper and cayenne pepper to taste; 6 (4 to 6 oz.) salmon fillets (or 1 large fillet, cut into 4 pieces after it is cooked); 2 Tbsp. chopped toasted almonds; 2 Tbsp. chopped fresh cilantro; 3 c. cooked couscous or rice

Try this homemade Moroccan-Style Salmon With Tomato Sauce recipe the whole family will love. Made with onion, garlic, olive oil and tomatoes. Easy step-…

This Moroccan-Style Salmon With Tomato Sauce relies on simple, everyday ingredients such as small onion, sliced, garlic cloves, minced, honey and grated lemon peel. It comes together quickly and makes 4 servings, at about 1143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1143

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Moroccan-Style Salmon With Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions