Yellow Fish Curry Recipe

Name: Yellow Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper or yellow, seeded and chopped; 4 spring onions sliced; 1 tablespoon ground turmeric; 1 tablespoon fish sauce; 6 cloves garlic chopped; 2 red chilis; 3/4 cup coconut milk; 1 1/2 cups fish stock; 2 tablespoons palm sugar or brown sugar; 1 lime; 4 swordfish steaks; oil for brushing; beans Steamed, to serve; tomato; onion; mint

Servings: persons

1 red pepper or yellow, seeded and chopped
4 spring onions sliced
1 tablespoon ground turmeric
1 tablespoon fish sauce
6 cloves garlic chopped
2 red chilis
3/4 cup coconut milk
1 1/2 cups fish stock
2 tablespoons palm sugar or brown sugar
1 lime
4 swordfish steaks
oil for brushing
beans Steamed, to serve
tomato
onion
mint

1
Place pepper, onion, turmeric, fish sauce, garlic, and chilis in a food processor. Process until a smooth paste forms.
2
Heat coconut milk in a heavy-based saucepan on medium for 5 minutes, until milk begins to separate.
3
Add prepared paste. Cook for 5 minutes, stirring constantly. Mix in stock. Simmer for 20 minutes. Stir in sugar and lime juice.
4
Preheat outdoor grill or broiler to high. Brush fish lightly with oil. Grill or broil for 1-2 minutes each side.
5
Serve fish with curry sauce, steamed beans, and combined chopped tomato, onion, and mint.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 red pepper or yellow, seeded and chopped, 4 spring onions sliced, 1 tablespoon ground turmeric, 1 tablespoon fish sauce, and more.

Yes, Yellow Fish Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Fish Curry

How did you like this recipe?

Frequently Asked Questions