Yellow Fish Curry Recipe

Name: Yellow Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None yellow or red pepper, seeded and chopped; 4 None spring onions, sliced; 1 tbsp ground turmeric; 1 tbsp fish sauce; 6 cloves garlic, chopped; 2 None red chilis; 3/4 cup plus 2 tbsp coconut milk; 1 1/2 cups fish stock; 2 tbsp palm sugar or brown sugar; None None Juice of 1 lime; 4 None swordfish steaks; None None Oil for brushing; None None Steamed beans, to serve; None None Chopped tomato, onion, and mint, to serve

Servings: persons

1 None yellow or red pepper, seeded and chopped
4 None spring onions, sliced
1 tbsp ground turmeric
1 tbsp fish sauce
6 cloves garlic, chopped
2 None red chilis
3/4 cup plus 2 tbsp coconut milk
1 1/2 cups fish stock
2 tbsp palm sugar or brown sugar
None None Juice of 1 lime
4 None swordfish steaks
None None Oil for brushing
None None Steamed beans, to serve
None None Chopped tomato, onion, and mint, to serve

1
Place pepper, onion, turmeric, fish sauce, garlic, and chilis in a food processor. Process until a smooth paste forms.
2
Heat coconut milk in a heavy-based saucepan on medium for 5 minutes, until milk begins to separate.
3
Add prepared paste. Cook for 5 minutes, stirring constantly. Mix in stock. Simmer for 20 minutes. Stir in sugar and lime juice.
4
Preheat outdoor grill or broiler to high. Brush fish lightly with oil. Grill or broil for 1-2 minutes each side.
5
Serve fish with curry sauce, steamed beans, and combined chopped tomato, onion, and mint.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 None yellow or red pepper, seeded and chopped, 4 None spring onions, sliced, 1 tbsp ground turmeric, 1 tbsp fish sauce, and more.

Yes, Yellow Fish Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Fish Curry

How did you like this recipe?

Frequently Asked Questions