Shrimp Fettuccine Recipe

Name: Shrimp Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2lb.cooked and shelled med. to large shrimp; 1/2 cup sliced white raw mushrooms; 4 oz. thinly sliced smoked ham from deli - chopped coursely; 4 oz. butter; 2 teaspoons McCormick All Purpose seasoning (can substitute 1 tsp. dry basil and 1 tsp. dry oregano); 1 tablesoppn diced garlic; 1 cup broccoli florets steamed in microwave 3 min.; 8 oz. heavy cream; 3/4 cup grated Parmesan Cheese; 16 oz cooked fettuccine

Servings: persons

1/2lb.cooked and shelled med. to large shrimp
1/2 cup sliced white raw mushrooms
4 oz. thinly sliced smoked ham from deli - chopped coursely
4 oz. butter
2 teaspoons McCormick All Purpose seasoning (can substitute 1 tsp. dry basil and 1 tsp. dry oregano)
1 tablesoppn diced garlic
1 cup broccoli florets steamed in microwave 3 min.
8 oz. heavy cream
3/4 cup grated Parmesan Cheese
16 oz cooked fettuccine

1
Measure out all ingredients and steam the broccoli.
2
Get water boiling for the pasta and cook as directed on package.
3
While the pasta is cooking melt butter in large saute pan.
4
Add mushrooms,ham,garlic,seasoning.
5
Let mushrooms cook 1-2 min. Add broccoli,cream,Parmesan - stir to combine.
6
When ready to drain pasta add shrimp just to heat thru.
7
Put pasta on serving plate and top with shrimp and sauce.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2lb.cooked and shelled med. to large shrimp, 1/2 cup sliced white raw mushrooms, 4 oz. thinly sliced smoked ham from deli - chopped coursely, 4 oz. butter, and more.

Yes, Shrimp Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fettuccine

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