Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: Base:; 1/4 cup extra virgin olive oil; 8-10 canned or bottled oil cured anchovies, diced; 4-6 cloves garlic, sliced thinly; 2 bay leaves; 1/2 cup diced celery; 1 large onion, diced; 1 roasted red bell pepper, diced; 1 cup red wine; 3 Tbsp cider vinegar; 1 quart fish or chicken stock; 3 Tbsp clam juice; 1 (28 oz) can diced tomatoes; 1 cup V8 juice; 1/4 cup fresh parsley; 2-3 Tbsp lemon juice; 2 Tbsp Worcestershire sauce; dash of tabasco sauce; Seasoning Mix:; 1 tsp salt; 1 tsp black pepper; 2 tsp dried oregano; 1 tsp fennel seed; 1 tsp dried rosemary; 2 tsp dried basil; Seafood:; 1/2 lb shrimp; 1/2 lb scallops; 24 fresh mussels; 1 lb firm white fish, chopped

Servings: persons

Base:
1/4 cup extra virgin olive oil
8-10 canned or bottled oil cured anchovies, diced
4-6 cloves garlic, sliced thinly
2 bay leaves
1/2 cup diced celery
1 large onion, diced
1 roasted red bell pepper, diced
1 cup red wine
3 Tbsp cider vinegar
1 quart fish or chicken stock
3 Tbsp clam juice
1 (28 oz) can diced tomatoes
1 cup V8 juice
1/4 cup fresh parsley
2-3 Tbsp lemon juice
2 Tbsp Worcestershire sauce
dash of tabasco sauce
Seasoning Mix:
1 tsp salt
1 tsp black pepper
2 tsp dried oregano
1 tsp fennel seed
1 tsp dried rosemary
2 tsp dried basil
Seafood:
1/2 lb shrimp
1/2 lb scallops
24 fresh mussels
1 lb firm white fish, chopped
16 fresh clams

1
Heat olive oil to medium and add anchovies. Add garlic after ~3 minutes. Add bay leaves, onions, celery and roasted bell pepper plus 1/2 of seasoning mix. Saute for 6-8 minutes.
2
Add stock, clam juice, wine, vinegar, tabasco and worcestershire and reduce by half. Add tomatoes, V8 juice and the rest of the seasoning mix. Simmer about 5 minutes then add the lemon juice.
3
Add the fish and shellfish. Remove any of the mussels and clams that don't open. Simmer for 5 to ten minutes.
4
Sprinkle with parsley and serve with bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 31 ingredients. The key ingredients include: Base:, 1/4 cup extra virgin olive oil, 8-10 canned or bottled oil cured anchovies, diced, 4-6 cloves garlic, sliced thinly, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

How did you like this recipe?

Frequently Asked Questions