How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino ?

You need 31 ingredients. The key ingredients include: Base:, 1/4 cup extra virgin olive oil, 8-10 canned or bottled oil cured anchovies, diced, 4-6 cloves garlic, sliced thinly, and more.

Is Cioppino suitable as seafood?

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base:; 1/4 cup extra virgin olive oil; 8-10 canned or bottled oil cured anchovies, diced; 4-6 cloves garlic, sliced thinly; 2 bay leaves; 1/2 cup diced celery; 1 large onion, diced; 1 roasted red bell pepper, diced; 1 cup red wine; 3 Tbsp cider vinegar; 1 quart fish or chicken stock; 3 Tbsp clam juice; 1 (28 oz) can diced tomatoes; 1 cup V8 juice; 1/4 cup fresh parsley; 2-3 Tbsp lemon juice; 2 Tbsp Worcestershire sauce; dash of tabasco sauce; Seasoning Mix:; 1 tsp salt; 1 tsp black pepper; 2 tsp dried oregano; 1 tsp fennel seed; 1 tsp dried rosemary; 2 tsp dried basil; Seafood:; 1/2 lb shrimp; 1/2 lb scallops; 24 fresh mussels; 1 lb firm white fish, chopped

Try this homemade Cioppino recipe the whole family will love. Made with u00bc, bottled oil cured anchovies, garlic and bay leaves. Easy step-by-step ins…

This Cioppino relies on simple, everyday ingredients such as base:, extra virgin olive oil, garlic, sliced thinly and bay leaves. It comes together quickly and makes 4 servings, at about 2211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cioppino

Tips for the best results

Variations & substitutions

My Personal Notes

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