How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chowder?

You need 8 ingredients. The key ingredients include: 8 slices bacon, cooked and drained, 1 medium onion, diced, 1 green pepper, diced, 1 stalk celery, diced, and more.

Is Shrimp Chowder suitable as seafood?

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cooked and drained; 1 medium onion, diced; 1 green pepper, diced; 1 stalk celery, diced; 2 (10 3/4 oz.) cans cream of potato soup, undiluted; 2 (4 1/2 oz.) cans small shrimp, drained and rinsed; 4 c. milk (not cream); 1/2 tsp. black pepper

Warm up with this hearty Shrimp Chowder recipe. Made with bacon, onion, green pepper and celery. Easy step-by-step instructions included.

This Shrimp Chowder relies on simple, everyday ingredients such as bacon, cooked and drained, medium onion, diced, green pepper, diced and stalk celery, diced. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 slices bacon, cooked and drained
1 medium onion, diced
1 green pepper, diced
1 stalk celery, diced
2 (10 3/4 oz.) cans cream of potato soup, undiluted
2 (4 1/2 oz.) cans small shrimp, drained and rinsed
4 c. milk (not cream)
1/2 tsp. black pepper

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Quick Info

Servings
4 servings
Calories
579 kcal
Category
Seafood

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