How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chowder?

You need 8 ingredients. The key ingredients include: 8 slices bacon, cooked and drained, 1 medium onion, diced, 1 green pepper, diced, 1 stalk celery, diced, and more.

Is Shrimp Chowder suitable as seafood?

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, cooked and drained; 1 medium onion, diced; 1 green pepper, diced; 1 stalk celery, diced; 2 (10 3/4 oz.) cans cream of potato soup, undiluted; 2 (4 1/2 oz.) cans small shrimp, drained and rinsed; 4 c. milk (not cream); 1/2 tsp. black pepper

Shrimp Chowder – a delicious recipe with bacon, onion, green pepper, celery, cream of potato soup, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 slices bacon, cooked and drained
1 medium onion, diced
1 green pepper, diced
1 stalk celery, diced
2 (10 3/4 oz.) cans cream of potato soup, undiluted
2 (4 1/2 oz.) cans small shrimp, drained and rinsed
4 c. milk (not cream)
1/2 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Seafood

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Shrimp Chowder

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