How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Fin Tuna Carpaccio with Sesame Seeds, Arugula & Bistro Sauce?

You need 9 ingredients. The key ingredients include: 24 each yellow fin tuna, center cut (4-oz. pieces), 2 tsp. kosher salt, 1-1/2 tsp. fresh cracked black pepper, 3 cups GREY POUPON Bistro Sauce, divided, and more.

How do I store leftover Yellow Fin Tuna Carpaccio with Sesame Seeds, Arugula & Bistro Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Fin Tuna Carpaccio with Sesame Seeds, Arugula & Bistro Sauce Recipe

Name: Yellow Fin Tuna Carpaccio with Sesame Seeds, Arugula & Bistro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each yellow fin tuna, center cut (4-oz. pieces); 2 tsp. kosher salt; 1-1/2 tsp. fresh cracked black pepper; 3 cups GREY POUPON Bistro Sauce, divided; 1 cup KRAFT Balsamic Vinaigrette Dressing; 1 Tbsp. mixed black and white sesame seeds, toasted; 1-1/2 qt. arugula; 8 loaves French bread baguettes (about 15 inch), cut crosswise into thirds; 2 cups extra virgin olive oil

Yellow Fin Tuna Carpaccio with Sesame Seeds, Arugula & Bistro Sauce – a delicious recipe with tuna, kosher salt, fresh cracked black pepper, mixed black, arugula, loaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 each yellow fin tuna, center cut (4-oz. pieces)
2 tsp. kosher salt
1-1/2 tsp. fresh cracked black pepper
3 cups GREY POUPON Bistro Sauce, divided
1 cup KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. mixed black and white sesame seeds, toasted
1-1/2 qt. arugula
8 loaves French bread baguettes (about 15 inch), cut crosswise into thirds
2 cups extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1786 kcal
Category
Seafood

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Yellow Fin Tuna Carpaccio with Sesame Seeds, Arugula & Bistro Sauce

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