The Grapefruit is the Key! Crab and Avocado Salad

1. 1

   Chill the avocados whole.

2. 2

   Once you cut them open, they'll start to brown fast, so be sure to chill them uncut!

3. 3

   Shred the crabsticks roughly.

4. 4

   Cut the grapefruit into about the same size strips, and chill both.

5. 5

   Mix the mayonnaise, ketchup, lemon juice, salt, and pepper together and chill.

6. 6

   Cut the avocados into half and remove the pits.

7. 7

   Sprinkle a little salt.

8. 8

   Mound the grapefruit and crabstick on top.

9. 9

   Pour the sauce from Step 3 over.

10. 10

    Garnish with chives or chervil.

11. 11

    If you don't have any garnish, you can just sprinkle black pepper on top.

12. 12

    You can use plain stick-shaped crabsticks, but the type that looks like real crab might look a bit better?

* Per serving · 4 servings · Values may vary.

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