How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Curry Paste?

You need 12 ingredients. The key ingredients include: 1 teaspoon ground coriander, 2 teaspoons ground cumin, 1/2 teaspoon ground cinnamon, 1 teaspoon turmeric fresh grated, and more.

Is Yellow Curry Paste suitable as seafood?

Yes, Yellow Curry Paste falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yellow Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Curry Paste Recipe

Name: Yellow Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon ground cinnamon; 1 teaspoon turmeric fresh grated; 3 yellow bell peppers long, chopped; 1 lemongrass stalk white part, chopped; 1 garlic clove minced; 1 onion chopped; 2 teaspoons galanga fresh grated; 1 bunch fresh cilantro minced; 1 teaspoon shrimp paste found at Asian grocery stores; 1 tablespoon oil

Try this homemade Yellow Curry Paste recipe the whole family will love. Made with ground coriander, ground cumin, ground cinnamon and turmeric. Easy ste…

This Yellow Curry Paste relies on simple, everyday ingredients such as ground coriander, ground cumin, ground cinnamon and turmeric fresh grated. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yellow Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions