Poached Salmon with Gazpacho Sauce Recipe

Name: Poached Salmon with Gazpacho Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds salmon steaks 6 each; 2 each bay leaves; 4 each black peppercorns or ground pepper; 6 each tomatoes ripe; 1 large cucumbers; 2 cups mayonnaise, fat free; 2 teaspoons lemon juice; 1/2 teaspoon red wine vinegar; 1 x salt to taste; 1 x black pepper to taste

Servings: persons

2 1/2 pounds salmon steaks 6 each
2 each bay leaves
4 each black peppercorns or ground pepper
6 each tomatoes ripe
1 large cucumbers
2 cups mayonnaise, fat free
2 teaspoons lemon juice
1/2 teaspoon red wine vinegar
1 x salt to taste
1 x black pepper to taste

1
To prepare sauce:
2
Cut tomatoes in half lengthwise, cut cucumber into 1-inch pieces.
3
Put in food processor or blender and blend until completely pureed.
4
Pour into a sieve and push through with a spoon to extract all juices.
5
Add mayonnaise and whisk until creamy.
6
Add the rest of the ingredients.
7
Cover and chill for 1 to 2 hours
8
To prepare salmon:
9
Add bay leaf, peppercorns and enough water to a medium skillet to fill to a 1 inch depth.
10
Bring to a boil.
11
Add salmon.
12
Reduce heat and cover.
13
Simmer 5 minutes or until salmon flakes easily when tested with fork.
14
Remove salmon from liquid.
15
Put about 2 tablespoons of sauce on a serving plate.
16
Place 1 salmon steak on top of sauce.
17
Top with 4 to 5 tablespoons of sauce.
18
Garnish with finely chopped cucumber and seeded tomato.

1476

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds salmon steaks 6 each, 2 each bay leaves, 4 each black peppercorns or ground pepper, 6 each tomatoes ripe, and more.

Yes, Poached Salmon with Gazpacho Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon with Gazpacho Sauce

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