Fish Stew

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 tablespoons oil; 4 tablespoons flour; 2 -4 lbs fish; 1 green bell pepper; 1 lemon; 1 onion; 1 bunch green onion; 1 stalk celery; 1 tomatoes; 1 garlic clove; 2 (14 ounce) cans beef broth; to taste paprika, thyme, pepper, white pepper, cayenne pepper, oregano, rosemary

Eats Now Editorial Team · Seafood

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Fish Stew – a delicious recipe with oil, flour, green bell pepper, lemon, onion, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons oil
4 tablespoons flour
2 -4 lbs fish
1 green bell pepper
1 lemon
1 onion
1 bunch green onion
1 stalk celery
1 tomatoes
1 garlic clove
2 (14 ounce) cans beef broth
to taste paprika, thyme, pepper, white pepper, cayenne pepper, oregano, rosemary

1
Heat oil, add and cook Flour until a rich golden brown.
2
Course chop the bell pepper, onion, green onion, celery and garlic, add to roux along with spices, cook for aprox.
3
10 minutes.
4
Add tomato, and lemon,.
5
Slowly (very slowly to thicken)Add 1-2 can beef broth.
6
Cook covered for 30 minutes.
7
Cut fish into chunks, add and cook for 10-12 minutes
8
serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons oil, 4 tablespoons flour, 2 -4 lbs fish, 1 green bell pepper, and more.

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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