Asian Mixed Grill Recipe

1. 1

   In a large non-reactive mixing bowl, combine soy sauce, orange juice, ginger and brown sugar, stirring to dissolve sugar.

2. 2

   Toss fish and shrimp in soy sauce mix and let stand, refrigerated, 30 min to 1 hour.

3. 3

   Remove seafood from marinade (throw away marinade) and pat dry.

4. 4

   Thread shrimp on bamboo skewers for easier grilling.

5. 5

   Place sausage and fish on a warm grill and grill about 6 to 12 min total, turning often, till fish is tender and sausage is browned and steaming warm inside.

6. 6

   When sausages and fish are almost done, place shrimp on grill and cook 30 seconds to 1 minute per side or possibly till pink.

7. 7

   Remove from grill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.