Turkey Hash Bake

1. 1

   In skillet, cook bacon until crisp; drain.

2. 2

   Crumble bacon; set aside.

3. 3

   In skillet, cook ground turkey and onion until meat is browned.

4. 4

   Drain off fat.

5. 5

   In bowl, combine turkey mixture, potato, evaporated milk, parsley, Worcestershire sauce, sage, 3/4 teaspoon salt and dash of pepper.

6. 6

   Turn mixture into a 1-quart casserole.

No additional tips available.