Try this homemade Collard Greens recipe the whole family will love. Made with greens, bacon fat, wine and Tabasco sauce. Easy step-by-step instructions …
This Collard Greens relies on simple, everyday ingredients such as large bunch greens, bacon fat, bottle chablis cooking wine and few dashes of tabasco sauce. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026