How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard Greens?

You need 7 ingredients. The key ingredients include: 1 large bunch greens, 1/4 c. bacon fat, 1 bottle Chablis cooking wine, few dashes of Tabasco sauce, and more.

Is Collard Greens suitable as meat & poultry?

Yes, Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens Recipe

Name: Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large bunch greens; 1/4 c. bacon fat; 1 bottle Chablis cooking wine; few dashes of Tabasco sauce; 1/2 tsp. salt; 2 Tbsp. sugar; water

Collard Greens – a delicious recipe with greens, bacon fat, wine, Tabasco sauce, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large bunch greens
1/4 c. bacon fat
1 bottle Chablis cooking wine
few dashes of Tabasco sauce
1/2 tsp. salt
2 Tbsp. sugar
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Collard Greens

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