Summer Trifle

1. 1

   1. In a mixing bowl, whisk together the cheese, sugar, yoghurt, and vanilla until completely combined.

2. 2

   2. Mix the orange and Cointreau together in a flat dish. Dip half of the fingers in this mixture, coating thoroughly and lay them in the bottom of 6 ramekins or martini/dessert glasses, 2 halves in each Ramekin/glass.

3. 3

   3. Spoon one and a half tablespoons of the cheese mix on top of the biscuits in each ramekin, followed by a layer of berries. Repeat this layering with the remaining fingers and mix, top with remaining fruit and grate the white chocolate over the top of each dessert.

4. 4

   4. Chill for at least four hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.