How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables ?

You need 10 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 2 pounds red skin potatoes, 4 stalks celery, 2 red or yellow onions, and more.

Is Roasted Vegetables suitable as general?

Yes, Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 2 pounds red skin potatoes; 4 stalks celery; 2 red or yellow onions; 3 carrots; 1 large sweet potato; 2 medium turnips; 1 red pepper; kosher salt; fresh cracked black pepper

Roasted Vegetables

Eats Now Editorial Team · 370 kcal · General

Roasted Vegetables – a delicious recipe with Olive Oil, red skin potatoes, stalks celery, red, carrots, sweet potato. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Vegetables

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