Yellow Chicken Curry (Gang Garee Gai)

1. 1

   Cooking Instructions

2. 2

   Pour 1/2 can of coconut milk in a large pot.

3. 3

   Turn the heat on medium.

4. 4

   Cook the coconut milk and keep stirring until it starts bubbling for 30 second

5. 5

   Add in the curry paste. Stir well with the coconut milk.

6. 6

   Add the fish sauce

7. 7

   Add the chicken. Mix the chicken in until all pieces are coated with the sauce.

8. 8

   If the sauce looks too dry add a little water a bit at a time

9. 9

   Cover the pot so everything will cook faster

10. 10

    Cook the meat until it is half way done and add about 1/2 of the remaining coconut milk (and little more water if its still looking dry.)

11. 11

    Add the potatoes

12. 12

    Make sure everything is covered with sauce,

13. 13

    Cover the pot and cook till the meat and potatoes are cooked

14. 14

    Stir in the cornstarch

15. 15

    Pour inthe remaining coconut milk

16. 16

    Serve with cucumber salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.