Yellow Chicken Curry Recipe

Name: Yellow Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken breast fillets, cubed; flour, for dredging; salt (for dredging); pepper (for dredging); 12 ounces baby carrots; 1 1/2 cups baby potatoes, peeled and halved; 1 medium white onion, sliced; 2 garlic cloves, minced; 2 tablespoons canola oil or 2 tablespoons peanut oil; 1/2 cup white wine; 3 -4 tablespoons curry powder; 1/4 teaspoon cayenne pepper; 1 teaspoon ground ginger or 1 tablespoon diced fresh gingerroot; 2 teaspoons peanut butter; 1 (15 ounce) can chicken broth; 1 (13 ounce) can coconut milk; 1/4 cup water, t. cornstarch to thicken; 2 teaspoons cornstarch, to thicken; chopped cilantro (to garnish)

Servings: persons

1 1/2 lbs chicken breast fillets, cubed
flour, for dredging
salt (for dredging)
pepper (for dredging)
12 ounces baby carrots
1 1/2 cups baby potatoes, peeled and halved
1 medium white onion, sliced
2 garlic cloves, minced
2 tablespoons canola oil or 2 tablespoons peanut oil
1/2 cup white wine
3 -4 tablespoons curry powder
1/4 teaspoon cayenne pepper
1 teaspoon ground ginger or 1 tablespoon diced fresh gingerroot
2 teaspoons peanut butter
1 (15 ounce) can chicken broth
1 (13 ounce) can coconut milk
1/4 cup water, t. cornstarch to thicken
2 teaspoons cornstarch, to thicken
chopped cilantro (to garnish)

1
Dredge chicken in flour mixture and set aside.
2
Heat oil to med-high temp; add onion and garlic and reduce heat to medium.
3
Cook for 5 minutes; add chicken; cook until chicken is lightly browned, stirring frequently.
4
Deglaze pan (off heat) with wine; return to med/low heat until liquid is reduced.
5
Add potatoes and carrots.
6
Stir in spices until well combined. Add peanut butter; stir until melted.
7
Add chicken broth and coconut milk; bring mixture to a boil.
8
Reduce heat to med low; add cornstarch slurry and simmer 20 minutes, or until potatoes and carrots are cooked through.
9
Garnish with cilantro, if desired, and serve with jasmine or basmati rice.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lbs chicken breast fillets, cubed, flour, for dredging, salt (for dredging), pepper (for dredging), and more.

Yes, Yellow Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Chicken Curry

How did you like this recipe?

Frequently Asked Questions