Sausage And Sweet Potato Bake Recipe

Name: Sausage And Sweet Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet potatoes; 2 lbs sausage (any is fine but Emeril's Chicken and apple is what I use); 1 onion; 1 apple; 1/4 cup olive oil; 1 tablespoon sugar; 1 teaspoon cinnamon; 1 teaspoon garlic powder; 1/2 teaspoon chili powder; salt and pepper

Servings: persons

3 large sweet potatoes
2 lbs sausage (any is fine but Emeril's Chicken and apple is what I use)
1 onion
1 apple
1/4 cup olive oil
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon garlic powder
1/2 teaspoon chili powder
salt and pepper

1
Preheat oven to 375.
2
Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks.
3
Place potatoes, onions and apples into ziploc bag.
4
Pour in olive oil and all seasoning (more or less of these taste.).
5
Shake bag until everything is coated well.
6
Pour into 13x9 in pan and toss with sausage.
7
Bake uncovered in 375 degree oven for 1-1 1/2 hours until sausage is browned and potatoes are tender.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large sweet potatoes, 2 lbs sausage (any is fine but Emeril's Chicken and apple is what I use), 1 onion, 1 apple, and more.

Yes, Sausage And Sweet Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Sweet Potato Bake

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