Yellow Cake Mix – a delicious recipe with flour, sugar, baking powder, salt, milk, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Measure flour into quart size mason jar.
2
Add sugar on top, then baking powder, then salt. Place lid on jar. (My ingredients JUST fit)
3
When ready to prepare cake batter:
4
Place softened butter into stand mixer and mix on medium for 1-2 minutes.
5
Place dry ingredients into stand mixer and combine with butter for 30 seconds.
6
Add milk, oil, vanilla and eggs and mix on medium-high for one minute.
7
Pour batter into prepare pans. Bake at 350. For 9-inch pans its 20-25 minutes. For cupcakes start checking around 15 minutes. Cool before frosting.
8
Making a homemade cake mix is so cheap and easy and the best of all worlds when it happens to be super delicious.
902
kcal
Calories
36
g
Fat
133
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 cups all purpose flour, 1 1/2 cups sugar, 3 1/2 teaspoons baking powder, 1 teaspoon salt, and more.
Yes, Yellow Cake Mix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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