How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 loaf day old bread (approximately 10 c.), 1 c. raisins, 1 Tbsp. cinnamon, 1 tsp. vanilla, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf day old bread (approximately 10 c.); 1 c. raisins; 1 Tbsp. cinnamon; 1 tsp. vanilla; 1 1/2 sticks margarine, melted; 2 1/2 c. sugar; 4 eggs; 1 qt. milk

Bread Pudding – a delicious recipe with bread, raisins, cinnamon, vanilla, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf day old bread (approximately 10 c.)
1 c. raisins
1 Tbsp. cinnamon
1 tsp. vanilla
1 1/2 sticks margarine, melted
2 1/2 c. sugar
4 eggs
1 qt. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Do Nothing Cake
Sanders Fudge Cake
Dirt Cups For Kids
Sweet Potato Muffins

Bread Pudding

How did you like this recipe?

Frequently Asked Questions