How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Fruit Cakes?

You need 15 ingredients. The key ingredients include: 1 c. golden raisins, 1 c. chopped nuts, 2 c. candied fruit, 1 c. chopped nuts, and more.

Is Mini Fruit Cakes suitable as baking & desserts?

Yes, Mini Fruit Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Fruit Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Fruit Cakes Recipe

Name: Mini Fruit Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. golden raisins; 1 c. chopped nuts; 2 c. candied fruit; 1 c. chopped nuts; 1/2 c. butter; red and green cherries; 1 Tbsp. rum flavoring; 1/2 c. apple juice, divided; 1 tsp. vanilla; 1/2 tsp. salt; 1/4 tsp. baking soda; 2 c. flour, divided; 1/2 c. powdered sugar; 3 eggs; 1 c. sugar

Mini Fruit Cakes – a delicious recipe with golden raisins, nuts, candied fruit, nuts, butter, red. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mini Fruit Cakes

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