Yellow Butter Cake With Chocolate Malt Buttercream Frosting Recipe

Name: Yellow Butter Cake With Chocolate Malt Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cups Flour (I Used All-purpose); 1-1/2 cup Sugar; 1 Tablespoon Baking Powder; 1/4 teaspoons Salt; 16 Tablespoons Butter, Room Temperature (I Used Salted), Plus 1/2 Cup Cold Butter For The Frosting; 1 cup Milk, Divided, Plus 7 Tablespoons For The Frosting; 4 whole Eggs; 3 teaspoons Vanilla Extract, Divided; 2 cups Powdered Sugar (Confectioners Sugar); 1/2 cups Cocoa Powder; 1/2 cups Malted Milk Powder

Servings: persons

2-3/4 cups Flour (I Used All-purpose)
1-1/2 cup Sugar
1 Tablespoon Baking Powder
1/4 teaspoons Salt
16 Tablespoons Butter, Room Temperature (I Used Salted), Plus 1/2 Cup Cold Butter For The Frosting
1 cup Milk, Divided, Plus 7 Tablespoons For The Frosting
4 whole Eggs
3 teaspoons Vanilla Extract, Divided
2 cups Powdered Sugar (Confectioners Sugar)
1/2 cups Cocoa Powder
1/2 cups Malted Milk Powder

1
["Preheat oven to 350u00b0F.", "Lightly whisk together the flour, sugar, baking powder, and salt.", "Add the room temperature butter and 3/4 cup milk and beat together until just combined. Stop to scrape sides down a couple of times. Do not over beat.", "In a separate bowl, lightly beat eggs, 1/4 cup milk and 2 teaspoons vanilla extract together. Gradually add to the flour/sugar/butter, and mix until just combined. Again, do not over beat.", "Divide batter into two greased and parchment-lined 9"" baking pans.", "Bake at 350u00b0F for 30-35 minutes, or until a cake tester or toothpick comes out clean. Let cool.", "For the frosting:", "In a mixer, beat the 1/2 cup cold butter and remaining 1 teaspoon vanilla extract together until smooth. Add in powdered sugar, cocoa powder, malted milk powder; lightly mix. Gradually add in the remaining 7 tablespoons milk, one tablespoon at at time until smooth.", "Once cake has cooled, frost."]

1150

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-3/4 cups Flour (I Used All-purpose), 1-1/2 cup Sugar, 1 Tablespoon Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Yellow Butter Cake With Chocolate Malt Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Butter Cake With Chocolate Malt Buttercream Frosting

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