Summer Peach Cake

1. 1

   Preheat the oven to 180C/350F/Gas 4. Combine the peaches, 2 tbsp sugar and cinnamon in a bowl and toss.

2. 2

   In a large bowl, cream the butter and remaining sugar with an electric mixer until light and fluffy. Beat in the eggs, one at a time, until well blended. Then add the vanilla and mix. Sift the flour and baking powder into the bowl and mix on low speed until just blended.

3. 3

   Pour the mixture into a greased round baking dish (about 27 x 5cm) and arrange the peaches on top. Bake for 40 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean. Allow to cool in the baking dish. Serve warm or at room temperature with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.