Bake this irresistible Summer Peach Cake at home. Made with peaches, sugar, ground cinnamon and unsalted butter. Easy step-by-step instructions included.
This Summer Peach Cake relies on simple, everyday ingredients such as plus 2 tablespoons raw sugar, ground cinnamon, large free range eggs and vanilla essence. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Summer Peach Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026