Mango Semolina Pudding/ Mango Halwa

1. 1

   Heat a pan with clarified butter.

2. 2

   Fry the mixed nuts until golden brown and reserve for garnish. Care should be taken not to burn it.

3. 3

   Add the semolina to the pan with clarified butter.

4. 4

   Roast the semolina until it gives a good aroma.

5. 5

   Add sugar to the roasted semolina and mix well.

6. 6

   Now add the water, mango pulp and mix well.

7. 7

   Make sure there are no lumps by mixing it regularly.

8. 8

   Cover the pan with lid and cook until the semolina is well done.

9. 9

   Stir in the ripe mango chunks at this time. This is optional. (I did not add as I did not have some handy)

10. 10

    Add the fried nuts and serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.