Yellow Angel Food Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   Add baking powder and salt to flour and sift 4 times.

3. 3

   Beat egg yolks, add water to egg yolks and beat until light.

4. 4

   Sift sugar and measure.

5. 5

   Add to egg mixture and beat until creamy.

6. 6

   Add vanilla.

7. 7

   Add flour to egg mixture and beat until thoroughly blended.

8. 8

   Beat egg whites until frothy.

9. 9

   Add cream of tartar and beat until stiff but not dry.

10. 10

    Fold beaten egg whites into batter.

11. 11

    Bake in ungreased tube pan in 325u00b0 oven about 1 hour. When cake is thoroughly cool, cut in 3 layers.

12. 12

    Place filling in between layers and top of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.