Thin-Thin Apple Tarts – a delicious recipe with pastry, golden delicious apples, vanilla wafer crumbs, butter, orange marmalade, confectioners sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Thaw puff pastry as label directs. Unfold 1 puff pastry sheet on floured surface, with floured rolling pin, roll pastry to 14 1/2 by 14 1/2 square. Using 7 inch round plate as quide cut out 4 rounds from pastry.
2
Preheat oven to 425 degrees. Cut 2 apples lengthwise in half, remove cores and peel. Cut apple halves lengthwise into paper thin slices.
3
Place pastry rounds on large cookie sheet top each with 1 tablespoon vanilla wafer crumbs, then one fourth of apple slices, brush with some melted butter. Bake apple tarts 15 minutes or until pastry is lightly browned and crisp and apples are tender. With pancake turner remove tarts to wire racks.
4
In small saucepan over low heat heat orange marmalade until melted. Brush tarts while hot with some melted marmalade.
5
Repeat with remaining ingredients to make 4 more tarts.
6
Serve tarts warm or at room temperture, sprinkled with confestioners sugar. Serve with wipped cream.
213
kcal
Calories
9
g
Fat
18
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 17 1/4 ounce package frozen puff pastry, 4 medium golden delicious apples, 1/2 cup vanilla wafer crumbs, 3 tablespoons butter melted, and more.
Yes, Thin-Thin Apple Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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