Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roux:; 3 T. chicken fat; 3 T. flour; 1 C. chicken stock; 2 T. cornstarch; Vegetables:; 1/2 C. mushrooms, optional; 1/2 C. celery, diced; 1 C. carrots, diced; 1 small onion, chopped; 1/2 C. peas.; Chicken and Potato Topping:; 4-5 C. chicken, diced; 4 cooked potatoes, mashed

Eats Now Editorial Team · 995 kcal · Baking & Desserts

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Chicken Pot Pie – a delicious recipe with chicken fat, flour, chicken stock, cornstarch, Vegetables, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Roux:
3 T. chicken fat
3 T. flour
1 C. chicken stock
2 T. cornstarch
Vegetables:
1/2 C. mushrooms, optional
1/2 C. celery, diced
1 C. carrots, diced
1 small onion, chopped
1/2 C. peas.
Chicken and Potato Topping:
4-5 C. chicken, diced
4 cooked potatoes, mashed

1
Chop up the vegetables.
2
Dice up the chicken.
3
Cook potatoes 20 min. and mash.
4
Cook chicken fat and add flour, chicken stock and cornstarch. Stir until sauce is smooth.
5
Place all ingredients into a casserole.
6
Top with mashed potatoes.
7
Bake 350 degrees for 30 min.
8
May brown potatoes under broiler for 1-2 min.

995

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Roux:, 3 T. chicken fat, 3 T. flour, 1 C. chicken stock, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
995 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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