Yellow Angel Cake Recipe

Name: Yellow Angel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 3/4 tsp. cream of tartar; 6 egg yolks; 1/2 c. cold water; 1 1/2 c. sugar; 1/2 tsp. vanilla; 1/4 tsp. almond extract; 1/2 tsp. lemon extract; 1 1/2 c. sifted cake flour; 1/4 tsp. salt

Servings: persons

1
Beat egg whites in small mixer bowl until foamy; add cream of tartar and beat until stiff peaks form.
2
Beat egg yolks in small bowl of electric mixer until thick and lemon colored.
3
Add cold water and continue beating until thick.
4
Transfer to large mixer bowl.
5
Add sugar, gradually beating until blended.
6
Add vanilla, almond and lemon extracts.
7
Fold in flour and salt.
8
Fold beaten egg whites into egg yolk mixture.
9
Bake in ungreased 10-inch tube pan in 325u00b0 oven for 1 hour, or until done.
10
Invert to cool.
11
Frost with Creamy Yellow Frosting.

1112

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 egg whites, 3/4 tsp. cream of tartar, 6 egg yolks, 1/2 c. cold water, and more.

Yes, Yellow Angel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yellow Angel Cake

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