Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry; 3 cups chicken broth; 4 -5 boneless skinless chicken breast halves; 3 carrots; 6 red potatoes; 1 cup thinly sliced celery; 1 cup milk or 1 cup half-and-half; ⅓ cup flour; 1 cup frozen peas; salt and pepper; 1 egg, lightly beaten

Servings: persons

1 sheet frozen puff pastry
3 cups chicken broth
4 -5 boneless skinless chicken breast halves
3 carrots
6 red potatoes
1 cup thinly sliced celery
1 cup milk or 1 cup half-and-half
⅓ cup flour
1 cup frozen peas
salt and pepper
1 egg, lightly beaten

1
Preheat oven to 400 degrees.
2
Place frozen pastry on a dry surface to thaw before unfolding.
3
Cut chicken breasts into 1 inch pieces.
4
Scrub potatoes and peel carrots.
5
Thinly slice the potatoes.
6
Cut carrots into small bite size pieces.
7
In a 3-4 quart pan, combine broth, chicken, potatoes, carrots, and celery and bring to a boil then cook for 7-10 minutes.
8
Combine milk and flour in a jar or other closed container and shake.
9
Pour flour mixture in the pan with the other ingredients and stir constantly.
10
Bring mixture back to a boil then reduce heat (stirring constantly) and simmer until thickened.
11
Stir in peas.
12
Season to taste with salt and pepper.
13
Pour mixture into a 9x13 baking dish.
14
Unfold pastry and place over the filling.
15
Brush top of pastry with egg .
16
Bake 10 to 15 minutes or until pastry puffs and is a nice golden brown.

776

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sheet frozen puff pastry, 3 cups chicken broth, 4 -5 boneless skinless chicken breast halves, 3 carrots, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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