Meringue Kisses

1. 1

   Preheat oven to 250 degrees.

2. 2

   Put whites into bowl of electric mixer and start beating on high speed while gradually adding sugar.

3. 3

   Continue beating until stiff.

4. 4

   Outfit pastry bag with No.

5. 5

   9 round pastry tube.

6. 6

   Fill bag with mixture.

7. 7

   Line baking sheet with parchment paper (available in specialty kitchen-equipment shops).

8. 8

   If parchment paper is not used, grease baking sheet lightly with butter.

9. 9

   Squeeze out meringue into small mounds, slightly pointed on top (''kisses'').

10. 10

    There will be about 30.

11. 11

    Place in oven and bake for 2 hours.

12. 12

    When done, meringues should be dried throughout and should not brown.

13. 13

    Leftover meringues will keep for weeks if stored in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.