How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow and Zucchini Squash in Champagne Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 lb zucchini, sliced diagonally and julienned, 1 lb yellow squash, sliced diagonally and julienned, 2 shallots, peeled and finely diced, 8 fluid ounces champagne or 8 fluid ounces white wine, and more.

Is Yellow and Zucchini Squash in Champagne Vinaigrette suitable as salads?

Yes, Yellow and Zucchini Squash in Champagne Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Yellow and Zucchini Squash in Champagne Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yellow and Zucchini Squash in Champagne Vinaigrette

Name: Yellow and Zucchini Squash in Champagne Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb zucchini, sliced diagonally and julienned; 1 lb yellow squash, sliced diagonally and julienned; 2 shallots, peeled and finely diced; 8 fluid ounces champagne or 8 fluid ounces white wine; 5 tablespoons vinegar; 10 tablespoons olive oil; 12 bunch Italian parsley, finely chopped

Try this homemade Yellow and Zucchini Squash in Champagne Vinaigrette recipe the whole family will love. Made with zucchini, yellow squash, shallots and…

This Yellow and Zucchini Squash in Champagne Vinaigrette relies on simple, everyday ingredients such as vinegar and olive oil. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 lb zucchini, sliced diagonally and julienned
1 lb yellow squash, sliced diagonally and julienned
2 shallots, peeled and finely diced
8 fluid ounces champagne or 8 fluid ounces white wine
5 tablespoons vinegar
10 tablespoons olive oil
12 bunch Italian parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Salads

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Yellow and Zucchini Squash in Champagne Vinaigrette

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