How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minty Chickpea Salad With Couscous?

You need 9 ingredients. The key ingredients include: 1 box Couscous, 10 Oz Box, 1 can (15 Oz. Size) Chickpeas, Drained And Rinsed, 2 teaspoons Grated Orange Zest, 2 Tablespoons Fruity Olive Oil, Divided Use, and more.

Is Minty Chickpea Salad With Couscous suitable as salads?

Yes, Minty Chickpea Salad With Couscous falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Minty Chickpea Salad With Couscous?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minty Chickpea Salad With Couscous Recipe

Name: Minty Chickpea Salad With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Couscous, 10 Oz Box; 1 can (15 Oz. Size) Chickpeas, Drained And Rinsed; 2 teaspoons Grated Orange Zest; 2 Tablespoons Fruity Olive Oil, Divided Use; 2 pounds Tomatoes, Cut Into Large Dice; 1/2 whole Sweet Onion, Thinly Sliced; 1/4 cups Fresh Mint, Torn; 1/4 cups Roasted Almonds, Roughly Chopped; Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Minty Chickpea Salad With Couscous is a must-try. Made with Couscous, Chickpeas, Olive Oil and Tomatoes. Easy ste…

This Minty Chickpea Salad With Couscous relies on simple, everyday ingredients such as box couscous, 10 oz box, grated orange zest, fresh mint, torn and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 box Couscous, 10 Oz Box
1 can (15 Oz. Size) Chickpeas, Drained And Rinsed
2 teaspoons Grated Orange Zest
2 Tablespoons Fruity Olive Oil, Divided Use
2 pounds Tomatoes, Cut Into Large Dice
1/2 whole Sweet Onion, Thinly Sliced
1/4 cups Fresh Mint, Torn
1/4 cups Roasted Almonds, Roughly Chopped
Salt And Pepper, to taste

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Quick Info

Servings
4 servings
Calories
329 kcal
Category
Salads

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Minty Chickpea Salad With Couscous

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