How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Greek Vegetable Toss?

You need 16 ingredients. The key ingredients include: FOR THE DRESSING:, 3 Tablespoons Olive Oil, 2 Tablespoons Lemon Juice, 1 Tablespoon Balsamic Vinegar, and more.

Is Colorful Greek Vegetable Toss suitable as salads?

Yes, Colorful Greek Vegetable Toss falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Greek Vegetable Toss?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Greek Vegetable Toss Recipe

Name: Colorful Greek Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 3 Tablespoons Olive Oil; 2 Tablespoons Lemon Juice; 1 Tablespoon Balsamic Vinegar; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Dried Basil; 1 clove Garlic, Minced; 1/2 teaspoons Sugar; 1 pinch Sea Salt And Pepper; _____; FOR THE SALAD:; 1 whole Zucchini, Chopped; 1 whole Cucumber, Chopped; 1 whole Tomato, Chopped; 1 whole Bell Pepper, Seeded And Chopped; 1/4 cups Olives, Chopped

Try this homemade Colorful Greek Vegetable Toss recipe the whole family will love. Made with DRESSING, Olive Oil, Lemon Juice and Balsamic Vinegar. Easy…

This Colorful Greek Vegetable Toss relies on simple, everyday ingredients such as for the dressing:, olive oil, lemon juice and balsamic vinegar. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Colorful Greek Vegetable Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions