Yeasted Pear Upside-Down Cake – a delicious recipe with four, unsalted butter, Sugar, Ground Cardamom, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel, halve and core pears and slice lengthwise or crosswise at least 1 inch across at the center.
2
Melt butter in a 10-inch cast iron skillet. Brush it around sides of the pan then add pears and sugar. Cook over medium high heat, sliding the pan back and forth every few minutes to turn the fruit and brown it on all slides. After about 4 minutes turn off the heat. Arrange the pairs in a single layer.
3
Make the Yeasted Sugar Cake, adding the cardamom to the milk and egg mixture. Stir in an additional 1/2 cup flour to make a soft dough that you can turn out onto a lightly floured surface. Knead it briefly until smooth, then press it into a circle the same size as the skillet. Lay it over the fruit and slide the skillet into a plastic bag to rise for 30 minutes. Then heat oven to 350 degrees. F.
4
When oven is hot remove the bag and bake the cake until its smooth domed top is golden brown, about 30 minutes.
227
kcal
Calories
9
g
Fat
37
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: four, 1 1/2 - 2 lbs ripe firm pears, 3 tablespoons unsalted butter, 1 Yeasted Sugar Cake, 1 teaspoon Ground Cardamom, and more.
Yes, Yeasted Pear Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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