Mini Chocolate Cheesecakes

1. 1

   Preheat the oven to 300F degrees.

2. 2

   Line 24 regular sized muffin cups with paper baking cups.

3. 3

   Place a vanilla wafer in the bottom of each paper cup.

4. 4

   In a large bowl, with an electric beater on medium speed, beat the cream cheese until creamy.

5. 5

   Add the cocoa, butter and vanilla, beating until well blended.

6. 6

   Slowly add the sweetened condensed milk, then the eggs, beating until thoroughly mixed.

7. 7

   Spoon into the baking cups and bake for 30-35 minutes or until set.

8. 8

   Cool completely, then refrigerate until ready to serve.

9. 9

   You can also top these with an assortment of toppings- from canned pie filling to sliced fresh fruit or whipped cream and sprinkles!

10. 10

    Have fun with them!

No additional tips available.