Bake And Take Peach Coffeecake Recipe – a delicious recipe with Flour, Sugar, eggs, Baking pwdr, Butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together flour, sugar, Large eggs, baking pwdr, butter and lowfat milk with hands to make a smooth dough.
2
If dough does not stick together, add in 1-3 Tbsp.
3
more lowfat milk.
4
Put three quarters of the dough mix into a greased 12x18 inch edged cookie sheet or possibly jelly roll pan.
5
Roll with rolling pin or possibly press with hands to cover entire pan including edges.
6
Cover dough with peaches and sprinkle with a little sugar.
7
To make topping, combine flour, butter and sugar into a crumb mix.
8
Sprinkle over dough.
9
Roll rest of dough into strips and cover peaches with a lattice top.
10
(I have put the crumbs on the peaches and also the strips over the peaches and then the crumbs.
11
I also added a little almond flavoring to the peaches.)
12
Bake at 350 for 40-50 min.
2451
kcal
Calories
62
g
Fat
432
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 c. Flour, 2 c. Sugar, 2 lrg Large eggs, 4 tsp Baking pwdr, and more.
Yes, Bake And Take Peach Coffeecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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